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Culinary
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Culinary Enhancing Your Recipes
By © Freehomeremedies.com
Enhancing the taste of curry
Add coriander to the curry, let it boil, then separate it from the curry.
Bitter turmeric
Too much turmeric in the dish can make it taste bitter. To avoid that, burn the turmeric slightly before using it for cooking.
Tenderizing green beans
To tenderize green beans quicker, wash them clean, then fry without oil until they expand. Now the greens beans can be used for cooking, especially for making green beans porridge. It will also taste better as the green beans are now crispier.
Delicious and aromatic steamed fish
Soak fish in lime juice for an hour. Stuff some ginger slices in its before steaming.
Crispier
Fried Chicken
(1) Blend the chicken with a mixture of a whole egg, turmeric and salt. Then fry. This will make the fried chicken stay crispy longer.
(2) Squeeze 1 whole lime of its juice into the frying oil before frying the chickens. They will get crispy quicker.
Freezing of jelly
Jelly or cold pudding will take some time to freeze if more water than necessary is used to make them. To speed up the freezing of jelly or cold pudding, freeze the empty copper mould first. Put it in the freezer and once it gets cold, place the jelly or cold pudding in it.
Delicious and aromatic fried chicken
For half a chicken, pound 3 garlic and mix with turmeric (with the optional) salt. Smear on the chicken pieces before frying.
Tenderizing doughnut
Doughnuts tend to harden when frozen. When making doughnuts, mash 2-3 potatoes and add it to the dough. This will make them tastier and prevent them from hardening when cold.
Making fritters? How to make them tender
To make your fritters softer and tastier, squeeze lime juice (without the seeds) into the dough.
Glazed Chocolate Cream
Add 1 tablespoon butter to cooked chocolate cream before spreading over the cake to make it look shinier and appetizing.
Making soup or gravy thicker
(1) Too much water in your soup or gravy? Mash a boiled potato and add it to the soup or gravy. Blend well.
(2) Add mashed sweet potato.
(3) Add wheat flour. (4) Add 2 tablespoons corn flour. Corn flour also reduces saltiness.
Crispy curry puff
Heat butter that has been mixed with half-cup cooking oil. Let boil, then add to dough.
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